Dal Maha Makhani represents the pinnacle of Punjabi cuisine - a dish so beloved it's often called the
"King of Dals." Our version stays true to traditional preparation methods, beginning with premium black
lentils (urad dal) and kidney beans that are soaked overnight and then slow-cooked for hours until they
achieve the perfect creamy texture. The magic happens in our careful layering of flavors - aromatic
ginger-garlic paste, sun-ripened tomatoes, and a blend of traditional spices including garam masala and
kasuri methi (dried fenugreek leaves).
What sets our Dal Maha Makhani apart is our commitment to authentic preparation. We use generous amounts
of butter and fresh cream, creating that signature velvety richness that makes this dish irresistible.
The slow-cooking process allows all the flavors to meld together beautifully, resulting in a dal that's
both hearty and sophisticated. Served with our fresh naan or basmati rice, it's a complete meal that
satisfies both the body and soul.
Ingredients & Nutrition
Main Ingredients:
- Black lentils (urad dal)
- Kidney beans (rajma)
- Butter
- Heavy cream
- Tomatoes
- Ginger-garlic paste
- Onions
- Garam masala
- Cumin powder
- Kasuri methi
- Traditional Indian spices
Nutrition Information (per serving):
- Calories: 285
- Fat: 18g
- Protein: 12g
- Carbohydrates: 22g
* Nutrition values are approximate
